|Wall of Herbs in the Edible Garden at the Atlanta Botanical Garden|
"Gourmet in May" is a month-long celebration at the Atlanta Botanical Garden of all things edible. The program is a cornucopia of activities, events, demonstrations, and classes that are taking place in the Edible Garden and the Outdoor Kitchen.
New just last year, the Edible Garden has become a popular destination at the Garden, even during the other months of the year. The 'wall of herbs' (photo) is a feature that I often hear visitors comment on, frequently with "I should do that at home."
ATLANTApix and ATLANTAvidz of the tourATLANTA blog features a daily photo or video relative to Atlanta. Come back tomorrow for a new one!